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A special BBQ
Date: 10/9/2014, Categories: Dark Fantasy, Body modification, Cannibalism, Extreme, Transgendered, Author: Traveller8, Rating: 66.7, Source: sexstories.com
long. The scrotum was opened and herbs and spices were added before sewing back up. The flesh pouches were placed into a stew pot with more herbs and spices and put on the gas ring. The Foreskin was removed and the penis was sliced down the length into two. Hammered thinner with a tenderising hammer and then put through a mangle many times till they were about a quarter of an inch thick, then laid in a marinade. The Foreskins’ and a few of the sliced penises were worked till they were less than a 1/16th of an inch thick, then placed on a metal plate and put in the oven to dry out to make penis jerky for an afternoon snack. At 7 pm the marinaded penis steaks were brought out and placed them on the BBQ. The stew followed and was placed on the buffet table. The fabulous smell was an indication of what was to come. The stewed scrotum containing the two testicles looked plump and soft floating in the creamy liquid. A scrotum was fished out and sliced in two. I got one half along some juice into a soup bowl. I took a spoon full of the soup juice and savoured the taste on my tongue. It was the tastiest juice I have ever ...